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Food
Last Update Tuesday, April 21st, 2026

A recent trip to the local growers market revealed lots of spring vegetables — asparagus, greens, radishes, mushrooms, to name a few.

So here are our chefs’ ideas for putting those fresh spring ingredients onto your plate.

The editors at Eating Well Magazine offer a Spring Green Frittata that leans on asparagus and chopped fresh spinach.

Read More »

A happy gut biome is key to mental health
Anyone who's ever been anxious or stressed out and developed diarrhea, stomach pain, or nausea is instinctively aware of the connection between the brain and the gut. But, while that connection was suggested as early as the 1800s and has its roots in ancient medicine, it has only recently been dubbed the "gut-brain axis" and has been researched for the link between gut health and mental health.  Read More »

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